Saturday, 30 June 2012

Canada Day long weekend..smoking ribs

I found some really nice ribs and some pork tenderloins at the local Supervalue. I love smoking stuff and working with ribs is always an exercise in what new way to do them. Everyone seems to have their favorite..I am still perfecting mine! I have been doing some reading on smoking cheese and one of the tricks is to put the smoked product back into the fridge for three weeks, after smoking, to allow the smoke flavours to really permeate. So..after smoking this stuff, I put it back in the fridge for 24 hours, then have put it into the freezer. We have a kind of full dance card for the next couple days, so..maybe Monday or Tuesday, I am going to do one of the tenderloins in a Chinese bbq marinade and see what that's like.

This is after  I took them from the smoker......

If you are maybe looking at a smoker to buy, Cuisinart has a new one the market. I wasn't able to actually see it...all boxed up. The info is not very complete either but the one thing to consider was that in Cdn bux, it's $100.00 cheaper than the Bradley.

 Electric Smoker

Electric Smoker

Model # 85-1153
Grill to perfection. Cuisinart® presents a line of new and existing BBQ accessories, portable grills, smokers and toolsets to fully equip the outdoor chef with all the tools needed to serve up mouthwatering meals every time.


  • 810 sq. in. cooking surface
  • Easy-to-use digital control panel with automatic temperature control
  • Glass window to view food while cooking
  • Perfect for the gourmet chef looking to try something new

 and on Canada Day long weekends...they do the Hill Climb up Haisla Blvd.

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